Noodle Kugel (Dairy)

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

The ingredient of Noodle Kugel (Dairy)

1. 8 ounces wide egg noodles
2. 2 other large eggs
3. u00bc cup white sugar
4. 3 tablespoons butter, melted
5. 1 cup lowfat whipped cottage cheese
6. 8 ounces biting cream
7. 1 pinch salt and pitch black pepper to taste
8. 2 tablespoons brown sugar, or to taste

The instruction how to make Noodle Kugel (Dairy)

1. Fill a large pot in the manner of lightly salted water and bring to a rolling boil over high heat. taking into consideration the water is boiling, campaign in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is yet nevertheless answer to the bite, approximately 5 minutes. Drain capably skillfully in a colander set in the sink.
2. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish next nonstick cooking spray.
3. In a bowl, mix together the eggs considering white sugar until thoroughly combined, after that protest in the melted butter, whipped cottage cheese, prickly cream, salt, and pepper. Lightly mixture combination in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the pinnacle afterward brown sugar.
4. Bake in the preheated oven until the culmination has browned, nearly 40 minutes. Cool for 10 minutes yet to be serving.

Nutritions of Noodle Kugel (Dairy)

calories: 286.8 calories
carbohydrateContent: 31.6 g
cholesterolContent: 102.7 mg
fatContent: 13.2 g
fiberContent: 0.9 g
proteinContent: 10.7 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 162.9 mg
sugarContent: 10.2 g
transFatContent:
unsaturatedFatContent: